Yum yum! I do recommend adding seasoning to your liking. One thing I think most people are missing is that the recipe calls for a very large can of salmon (14.75 oz). The usual size is only 5 oz. If you use the large size can then 5 potatoes is probably fine. I used 2 potatoes and 2 5 oz. cans of salmon. That ratio was pretty good. I added parsley, onion powder, garlic powder, salt, pepper, and cayenne. I also added about 1 T milk to help the potatoes stick together, and I used crushed gold fish crackers on the outside instead of flour. I only used 3-4 T oil to fry them. Perfection.
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Yum yum! I do recommend adding seasoning to your liking. One thing I think most people are...