A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
Posted: Sep. 8, 2010
| Cooks I Like
Posted: Aug. 22, 2009
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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