Salmon Brine That's Oh-So-Fine Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by nywoman69
Reviewed: Feb. 9, 2014
I used 2 lbs side of wild Alaska salmon. Cut recipe in half, marinated in refrigerator over night. Don't have a smoker so I used my grill on low, about 300F for 30 min, cedar planks under the fish. Let it cool to room temp. Came out terrific.
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Cooking Level: Intermediate

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