Salmon and Rigatoni a la Vodka Recipe -
Salmon and Rigatoni a la Vodka Recipe
  • READY IN 45 mins

Salmon and Rigatoni a la Vodka

Recipe by  

"Fresh salmon fillets that have been marinated in vodka, olive oil and a fresh herb mix are served alongside pasta in a creamy Parmesan tomato sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    30 mins
  • COOK

    15 mins

    45 mins


  1. In shallow glass dish, combine 1 tablespoon each: parsley, chives, vodka and oil. Stir in lemon juice, 1 clove minced garlic, Morton Lite® Salt Mixture and black pepper. Coat both sides of fish fillets generously with mixture; place skin-side-up in marinade. Cover and refrigerate at least 30 minutes.
  2. In large non-stick skillet, melt butter and heat remaining oil; saute onion and remaining garlic until soft and translucent. Add remaining vodka to onions and cook until absorbed by onions and reduced to about 3 tablespoons. Add crushed tomatoes and stir; simmer for about 8 minutes. Stir in 1/2 cup cream, simmer while stirring, 2 minutes; cover and keep warm.
  3. Cook pasta according to package directions, substituting Morton Lite Salt® Mixture for salt; drain.
  4. Toss pasta with remaining cream, parsley and 1/4 cup cheese. Stir pasta into tomato/vodka sauce. Keep warm.
  5. Preheat broiler to 500 degrees F. Place fish on broiler rack skin-side-down; press marinade ingredients over top of fish. Broil fish fillets for 10 to 15 minutes (depending on thickness of fish) or until fish flakes easily with a fork. Cool 5 minutes on cutting surface. Slice salmon fillets into pieces; remove and discard skin.
  6. Arrange salmon evenly over pasta. Garnish with chopped chives and Parmesan cheese, if desired. Serve immediately.
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  • Note
  • *If vodka is not allowed due to dietary restrictions, substitute low-sodium chicken broth.

Reviews More Reviews

Jun 23, 2006

This recipe was delicious.

Jun 14, 2006

Quick, easy, and delicious!


2 Ratings

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  • Calories
  • 896 kcal
  • 45%
  • Carbohydrates
  • 97.7 g
  • 32%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 33.2 g
  • 51%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 43.6 g
  • 87%
  • Sodium
  • 770 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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