Salmon and Garbanzo Bean Soup Recipe - Allrecipes.com
  • READY IN 50 mins

Salmon and Garbanzo Bean Soup

Recipe by  

"This easy and unbelievably delicious salmon soup is ready in just twenty minutes!"

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Ingredients Edit and Save

Original recipe makes 2 quarts Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Cook bacon in a large pot over medium-high heat until the fat has rendered out and the bacon begins to crisp. Pour out the excess grease, then stir in the onion. Continue cooking and stirring until the onion has turned golden-brown, 5 to 8 minutes more. Add the salmon cubes, and cook gently until they turn opaque on all sides, but are not yet cooked in the center.
  2. Increase heat to high, and pour in the chicken broth. Once the soup begins to simmer, reduce heat to medium-low, and cook for 10 minutes. Stir in the spinach and garbanzo beans, return to a simmer, then season to taste with salt and pepper, and serve.
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Reviews More Reviews

Jul 01, 2009

This recipe surprised me in its greatness. My boyfirned and I cooked this up and we did add more garlic to what was suggested if any because we eat garlic in just about everything. We also added some italian spices. We would make this again.

 
Jun 12, 2008

Made this (absent the bacon) for a Good Friday dinner. No one in my family (5 adults) was tremendously impressed. Made it again (again, absent bacon) the following weekend using Tuna steak and Cannellini beans and -- while not especially embraced -- was better received. In the VERY unlikely event I ever attempt this recipe again (regardless of the fish/seafood I attempt), I think I'll attempt adding some rice and some salt to the general recipe and sprinkling either grated Parmesan and/or Cheddar Cheese over each individual serving. My family (4 adults + me) did not care for this recipe.

 

4 Ratings

Mar 07, 2011

This would be a great soup if the salmon didn't over cook so easily. I would add the salmon in the last 5 minutes of cooking to prevent this. I also would like to see the salmon in smaller flakes. Using precooked salmon and flaking it into the cooked soup would be a better option, I believe. It is tasty.

 
Apr 30, 2008

This was a very easy, fast and delicious recipe. I substituted trout for salmon and used fish broth instead of chicken broth. The bacon, spinach and garbanzo beans were strong enough to balance out the fishiness. A nice light summer dinner.

 

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Nutrition

  • Calories
  • 216 kcal
  • 11%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 3.4 g
  • 13%
  • Protein
  • 17 g
  • 34%
  • Sodium
  • 472 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

cyrus
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