Great recipe, though I adjusted here and there to reduce the calorie amount, and to work around the recipes I have in hand at home.
1) I didn't have heavy cream nor do I want to use one, I use the reduced fat milk I had in the fridge.
When cooking salmon and asparagus, I left out the garlic to make gravy for later use. After I scooped up salmon and asparagus to a warm plate, I added garlic and lightly browned them. Once browned, I added a tablespoon of flour, let it soak up the juice, and when done, I added some white wine, milk and water to thicken the sauce. And when the sauce got thicken, is when I mixed all the rest of the ingredients.
Though, I didn't use up the rest of the recipes like cheese, dried dill, or heavy cream, this came out delicious and with whole lots of less calories than what original recipe calls for. Parsley did just fine in replace of dill!
I will make this again and again. Thank you for sharing your recipe!
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Great recipe, though I adjusted here and there to reduce the calorie amount, and to work...