More Recipes Like Salmon and Asparagus with Penne and Light Cream Sauce - All Recipes
 
Photo of: Salmon With  Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Submitted by: Jen Schumacher 
Home Town: Red Lion, Pennsylvania, USA
Living In: Janesville, Wisconsin, USA
Delicate angel hair pasta tossed in buttery herbs forms a base for asparagus spears cooked with pecans, topped with a salmon fillet and a butter-Dijon mustard sauce. It's an elegant but surprisingly quick meal that's sure to impress. 
Photo of: Seared Salmon with Indian-Inspired Cream Sauce

Seared Salmon with Indian-Inspired Cream Sauce

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
A creamy stovetop sauce accented with curry and saffron and made from chopped fresh Portobello and Porcini mushrooms, onions, fennel, celery, garlic, and chicken stock is a perfect complement for salmon. 
Photo of: Salmon in Creamy Silk Sauce

Salmon in Creamy Silk Sauce

Submitted by: wildchild 
Home Town: Concord, Massachusetts, USA
Living In: Terrell, Texas, USA
Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes. 
Photo of: Balsamic Cream Sauce

Balsamic Cream Sauce

Submitted by: Kevin Watral 
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. 
Photo of: Red Pepper Cream Sauce

Red Pepper Cream Sauce

Submitted by: MrsHuey10 
This cream-based sauce is seasoned with paprika, lemon juice, white pepper, and cayenne pepper. 
Photo of: Chicken Asparagus Pasta with Cream Sauce

Chicken Asparagus Pasta with Cream Sauce

Submitted by: austen_gal 
This quick and easy pasta is tossed with chicken and homemade cream sauce. Asparagus and Parmesan cheese add a nice color and flavor. 
Photo of: Pasta Primavera in Light Pink Cream Sauce

Pasta Primavera in Light Pink Cream Sauce

Submitted by: Jcd317 
Roasted vegetables are tossed with farfalle pasta and a made-from-scratch pink sauce, delivering a delightful weeknight or dinner party-worthy meal. 
Photo of: Parchment Salmon Packages with Asparagus

Parchment Salmon Packages with Asparagus

Submitted by: Lizzie Mac 
These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes. 
Photo of: Fettucine with Heavenly Salmon Sauce

Fettucine with Heavenly Salmon Sauce

Submitted by: Annas Kuori 
This is the ultimate pasta dish - no matter if it's a casual weekday supper or fancy dinner party you're preparing it for, it is always delicious. The only way a fish-hating friend of mine craves to have salmon, too! 
Photo of: Gorgonzola Cream Sauce

Gorgonzola Cream Sauce

Submitted by: Chef John 
Tiny stuffed ravioli are served in a sauce made of thickened cream flavored with tangy Gorgonzola cheese and Parmesan for a quick gourmet dish. 
 
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