Reviewed: Jan. 23, 2013

One of our favorite new recipes - especially now that we are eating healthy. My husband said this is the best meal I've ever made. (I don't know that I necessarily agree with him...but I do think it's delicious!) I did not make any adjustment to the recipe - except loosely wrapped in aluminum foil b/c I did not have a bag.

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Reviewer:

Audrey C.

Cooking Level: Intermediate

Reviewed: May 6, 2012

It was easy, healthy and very tasty. I won't steam asparagus as long next time. Easy clean up due to foil bags-

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Reviewer:

joana

Home Town: Elizabeth, New Jersey, USA

Living In: Coppell, Texas, USA

Reviewed: Jul. 16, 2012

Love this easy, healthy recipe!! Made a few changes: didn't have asparagus or red onion, so I used white onion and I sliced some zucchini, red & green peppers and doubled the capers =) Very tasty! Thanks for sharing!

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Reviewer:

Kelli

Reviewed: May 12, 2013

The salmon was a little bland - so I will use a seafood rub and possibly add garlic next time I make this. I also only blanched the asparagus for a minute instead of steaming for 5 - I prefer it al dente. So easy, and cooking in foil (parchment would have worked, too) made clean up a snap. I would also leave the spinach leaves whole next time - slicing them sort of lost them in the asparagus.

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