I needed a potato side for Thanksgiving last minute. I found this, and thought I had all the ingredients. I did not, so, I have to say, I used the dill, sour cream, butter mix as written, then sautéed bacon, mushrooms, red pepper. I chopped all those, cooked the bacon first, used the bacon grease to cook the mushrooms, peppers oh and I used the onion also. I mixed the veggies with the bacon. I set aside and let cool. I mixed the cheese with the sour cream, dill, s an p and butter. I did add a few splashes of Franks red hot also. When I mashed the potato's, I added a splash of milk and a few pats of butter. I then mixed the bacon veggie mix with the sour cream and cheese mix. Then added the potatos. I then spread all that into a 9x13 pan and baked. I did deserve some bacon and in the last five mins of baking, I sprinkled the bacon and a handful of cheese. The top cheese melt nicely over the bacon on top, then when we scooped it out for serving, you got nice cheese and bacon in top but also in the mix too. It was so yummy! I did not have spinach, but will continue to use the base of the recipe here with my add ins. I normally do not change recipes on here, and I have to say the base recipe is good, so thank you for helping me make a great side!
Was this review helpful?
0 users found this review helpful
I needed a potato side for Thanksgiving last minute. I found this, and thought I had all the...