Reviewed: May 4, 2011

Really, really love this dish. We ate it as our entree instead of as a side dish - very filling. I used green onions, fat free sour cream and only half of the oleo called for. I will be making this often!

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Reviewer:

BSTEPHENSD

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Bethel, Ohio, USA

Reviewed: May 3, 2011

My husband gave this recipe 5 stars. Leftover mashed potatoes, onion salt, onion powder, fresh spinach sauted in butter, sour cream and dill mixed and topped with cheddar tastes great as well.

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Reviewer:

Cindy

Reviewed: Apr. 22, 2011

These are my absolute favorite! My whole family loves them too.

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Reviewer:

pstratton

Reviewed: Apr. 4, 2011

Wow, awesome! I have to admit I didn't expect much, but we really liked this (even my husband who reallyjust wanted plain mashed potatoes). I halved the recipe for the two of us. I sauteed fresh spinach with the onions and some fresh garlic, added the dill to the spinach, used half the amount of cheese (some mixed in and some on top); also added some pepper. Covered while cooking the first 15 minutes then uncovered the last 5 minutes to allow the cheese to brown just a little. Will make again and again.

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Reviewer:

ALZ

Cooking Level: Intermediate

Home Town: Norfolk, Massachusetts, USA

Living In: Victor, Idaho, USA

Reviewed: Mar. 22, 2011

I really liked this. Some people said it tasted too much like spinach; I didn't think so but I like spinach. I added a lot more dill than th recipe calls for - I just kept adding and tasting till I liked the taste. I made it the day before and then took it out of the fridge about 1/2 hour before cooking it. Topped with the cheese and baked for about 1/2 hour ... maybe a little longer. Even though I liked it I doubt I'd make it again.

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Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Mar. 19, 2011

My son, Mr. Fussyeater, had seconds of this dish! It was a hit with the adults, too. The dill, though only a small amount, really sets off the other flavors.

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Reviewer:

pindy4176

Cooking Level: Intermediate

Reviewed: Mar. 8, 2011

Very good! I incorporate veggies into every meal and this is such a good, easy way to do it! I think I'll sprinkle some bacon bits on top next time.

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Reviewer:

SaddleClub09

Cooking Level: Intermediate

Reviewed: Mar. 1, 2011

FANTASTIC! Made exactly as written, except I did add more onion than called for, added some green onion in there and boiled 3-4 cloves of garlic w/ the potatoes. So simple to make...I actually put this together yesterday and baked it today w/ great results. Hubby said that this is one of the best potato dishes that he has had, and I agree. This will be a new staple at our house, for sure~YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 16, 2011

I would give this 10 stars if I could! I had only fresh spinach so I sauted some red onion and wilted the spinach in it. I also mixed in the cheese since I did not read the instructions carefully enough. I almost did not have enough left to put in the oven haha!

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Reviewer:

mama mia

Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

Reviewed: Feb. 16, 2011

I left out the onion and used the cheese I had on hand. I also used fresh spinach sauteed in garlic. I will probably add bacon and stir the cheese into the potatoes the next time I make this.

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