Recipe by AthenaZandrite
"A sweet, rich dinner bread my mother introduced to me many Thanksgivings ago."
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3 1/2 cups
unbleached all-purpose flour
2 (.25 ounce) packages
active dry yeast
* Percent Daily Values are based on a 2,000 calorie diet.
Sally Lunn Bread
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 70
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