Okay, I made this for the first time a couple weeks ago and followed the recipe except I only used one tablespoon of ketchup. The flavor wasn't anything special and there was not much gravy. I rated this from the first time I made it because it was closest to the recipe. The second time I made it I took morgmoms advice and used 1 packet of French onion soup mix (Lipton). Half the packet I used in the meat mixture and half I used for the gravy. I omitted the canned soup completely. For the patties I also added about a teaspoon of Worcestershire sauce, 2 tablespoons of milk omitted the salt and used eggs and breadcrumbs, of course. For the gravy, first I sautéed onions and mushrooms in 3 tablespoons of butter. Then I added 3 tablespoons of flour and the rest of the onion soup mix, and mixed that up for a minute or so. Finally I added 1 cup of beef STOCK, not broth and 1 cup of water. This was the best salisbury steak I ever made! I am going to submit this to allrecipes, although it takes them forever to review and post it.
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Okay, I made this for the first time a couple weeks ago and followed the recipe except I only...