Salisbury Steak Recipe - Allrecipes.com
Salisbury Steak Recipe
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Salisbury Steak
See how to make quick and easy Salisbury steak with a rich brown gravy. See more
  • READY IN 40 mins

Salisbury Steak

Recipe by  

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
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Reviews More Reviews

Most Helpful Positive Review
Jul 13, 2006

This turned out to be a pleasant surprise. Here are the changes I made to what is now my favorite dish. In the gravy, I used a can of French Onion soup as well as a can of Cream of Mushroom and a packet of Dry Onion Soup. I omitted the salt due to the high sodium content in the soups. I'm glad I did. I doubled the gravy except for the ketchup...kept it at 1/4 cup while doubling the rest. I also added a jar of mushrooms to the gravy. After browning each side of the patties (and yes, having them fall apart slightly), I transferred the patties to a foil-lined casserole dish, put the gravy on top, covered the dish, and cooked it at 375 for 45 minutes. I was worried the patties wouldn't get all the way done because they were pretty thick, but they turned out perfect!!! We had it with brown rice (and had just enough wonderful gravy to go along with it!) and steamed broccoli. This is a new favorite recipe for my husband and me.

 
Most Helpful Critical Review
Oct 31, 2006

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. I cooked 1/2 batch on the stove and another batch in the oven... preferred the taste of the stove cooked batch, but the oven cooked batch tasted good too. The great disappointment with this recipe was the sauce - it was horrible, to put it kindly! I followed the advice of others to drastically cut the ketchup - but it didn't do much for the flavor. It was far from authentic tasting. I had extra patties and no sauce (not that I would have used the sauce anyway) - the next day I decided to try using Liptons Mushroom and Onion soup mix for the gravy. I followed the package instructions for making gravy... DELICIOUS! It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it!

 
Dec 20, 2006

I only rate a recipe if I make it as is, I don't think it is fair to make changes and then rate a recipe. So as-is this recipe is really good, 4 stars. The second time I made it I followed other reviewers advice and added Cream of Mushroom soup and sauteed onions and that made it 5 stars!

 
Jan 25, 2004

The only reason I gave this recipe four stars is because I ended up doing a lot of tweaking based on other recommendations. I ended up with a WONDERFUL meal. I took the following suggestions: I added chopped onion and garlic to meat mixture before browning. I added a can of cream of mushroom soup to French onion soup, and mixed in a small amount of brown gravy mix to give it some color and thickened it up a bit. I omitted the ketchup and doubled the amount to pour on top of garlic mashed potatoes. For those who had trouble keeping the patties together, try this as was suggested before. Instead of cooking in a skillet, place browned patties in a foil-lined casserole dish, pour gravy over top, and bake at 400 for 30 mins. Your patties will stay together nicely!!

 
Jan 18, 2004

The best salisbury steak ever!! The sauce is great...I browned the steaks in a fry pan and then cooked them in the oven with the sauce poured over them for 30 min. at 325 degrees, covered...they were soooo tender and juicy. Family loved it....will make again very soon.

 
Aug 25, 2003

i have made this recipe now every week...my husband and kids love this...i use onion soup mix and 2cups of water instead...so i dont add any more water to the sauce..i also add onions to the beef and alittle more bread crumbs...thank you i will keep on cooking this...m

 
Jan 08, 2004

This was very good and so easy! I only made two changes: I used Onion Soup Mix in 1 1/2 cups water with a boullion cube and used brown gravy instead of ketchup (a family preference). Served them with garlic mashed potatoes - it was great!

 
Jan 17, 2007

This is, by far, my favorite salisbury steak recipe. I try to double the gravy because it's so good and just doesn't seem to make enough otherwise.

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 23 g
  • 46%
  • Sodium
  • 818 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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