If I'd made this exactly as written, I'd probably have given it only 2 stars. With so many "I liked it exactly as written" reviews, I decided the only change I would make was to saute the onions & mushrooms before adding them to the broth, but I should have tweaked a bit more. Even with the onions caramelized a little bit to help flavor the broth, I still thought it was plain. I can't imagine if the veggies had just been boiled in the broth. Next time I will season the gravy with a little black pepper, and probably a few other things (garlic, Worcestershire, herbs...haven't decided yet). This recipe is beautiful in the fact that it isn't based on things like onion soup mix or cream of condensed soups, and without too much tweaking I'm sure I'll have a "keeper" recipe.
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If I'd made this exactly as written, I'd probably have given it only 2 stars. With so many "I...