Salami Rosettes Recipe - Allrecipes.com
Salami Rosettes Recipe
  • READY IN 20 mins

Salami Rosettes

Recipe by  

"Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter."

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Ingredients Edit and Save

Original recipe makes 24 rosettes Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
  2. Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
  3. Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.
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Reviews More Reviews

Apr 15, 2014

baked ... ok nobody raved.

 

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Nutrition

  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 197 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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