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Salami Noodle Casserole

By: Diana Duda

"If you like salami, you'll love this rich and creamy bake from Diana Duda. 'I usually make several of them at the same time- one to eat right away and two or three to freeze for later,' she pens from Glenwood, Illinois."

Rate/Review | Read Reviews (10)

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
40 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

6 1/2 cups uncooked egg noodles
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup sour cream
3/4 cup milk
8 ounces hard salami, cubed
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
2 tablespoons dry bread crumbs

Directions

Cook noodles according to package directions. Meanwhile,in a large skillet, saute green pepper and onion in butter until tender. Remove from the heat; whisk in soup, sour cream and milk until blended.
Drain noodles. Add the noodles, salami and cheeses to the soup mixture. Transfer to a greased 11-in.x 7-in.x 2-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 20-22 minutes or until top is lightly browned.