Salami Frittata Recipe - Allrecipes.com
Salami Frittata Recipe
  • READY IN 30 mins

Salami Frittata

Recipe by  

"Bring some excitement back to breakfast by dressing up your scrambled eggs with rich Asiago cheese, onions, crispy peppers and the robust flavor of Margherita® Genoa or hard salami."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat broiler.
  2. Melt butter in a 10-inch nonstick skillet over medium heat. Add bell pepper and onion; cook, stirring frequently for 5 minutes. Add salami; continue cooking 2 minutes.
  3. Beat eggs lightly. Stir in half and half and 1/2 cup of the cheese, salt and pepper. Stir into vegetables in skillet. Cover and cook 8 minutes or until eggs are set on bottom. If skillet is not ovenproof wrap handle in foil. Sprinkle remaining 1/2 cup cheese over frittata. Transfer skillet to broiler; broil 4 to 5 inches from heat source 2 minutes or until eggs are set in center and cheese is melted. Garnish with parsley. Cut into wedges to serve.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins

Footnotes

  • * Or substitute 4 eggs and 4 egg whites for 8 eggs.
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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 4.5 g
  • 1%
  • Cholesterol
  • 263 mg
  • 88%
  • Fat
  • 25.2 g
  • 39%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 16 g
  • 32%
  • Sodium
  • 763 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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