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Salami, Cream Cheese, and Pepperoncini Roll-Ups

By: Mrs Bane 
"A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 18 appetizers
 

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 18 slices thinly sliced salami
  • 18 slices pepperoncini peppers, drained, or to taste

Directions

  1. Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 627 | Total Fat: 49.6g | Cholesterol: 164mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 31, 2011 by TAMMYBYERLY   view full review
Yum + Me! These may not make it to the party. One tip: My salami was sliced a little too...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 8, 2011 by A Berlo   view full review
Very yummy. I love the saltyness of the salami and the vinegar of the peppers.
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 2, 2011 by 4LittleWomen   view full review
OH. MY. WORD. We have been eating & loving these for years, but only on the holidays when our...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 12, 2012 by Laurie D   view full review
These are great. We didnt roll ours we just folded them in half. Also we chopped the peppers...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 27, 2012 by ellemae3   view full review
This is a nice change from the usual ham roll-up, I did whip the cream cheese before spreading...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 11, 2012 by calikid   view full review
I've made these since I was kid. Favorite appetizer!

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