Recipe by SBUDSKY
"This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw."
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salt and pepper to taste
carrots, peeled and shredded
Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.
I thought this recipe was a little flat and it was very dry too! I will try it again and use fresh out of the ground carrots, instead of bagged ones. It may have been dry because I used a grainy Dijon instead of regular Dijon and will use the smooth next time too.....sorry!
Wow! who would have thought that this combination would taste so good! It does make a lot of salad..
Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad!
I ate this in France with tomato slices, cabbage, and boiled egg, with a parsley garnish. Good recipe; brings back memories. :-)
This is exactly how I remember it. I immigrated from France at the age of 12 and defenetly miss alot of receipes from there.
I really like this recipe... :)
* Percent Daily Values are based on a 2,000 calorie diet.
Salade de Carottes Rapes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 49
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