Reviewed: Jan. 27, 2013

Loved this! My traditional-eater father stated it was the best salad he'd ever had! Added feta cheese just because and it was great!

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0 users found this review helpful

Reviewer:

carlyzo

Reviewed: Mar. 21, 2012

It was ok...I wasn't in love with the vinegarette. Adding another Tb of vinegar after reducing did help some.

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3 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Dec. 3, 2011

Spectacular, I had to make it two days in a row, because we were crazing it so much :)

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5 users found this review helpful

Reviewer:

DHILLY

Cooking Level: Expert

Living In: Kirkland, Washington, USA

Reviewed: Aug. 11, 2011

Good way to change up salad. I tried this with thin cut salami was good. be careful it can get sweet.

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5 users found this review helpful

Reviewer:

basboos

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 20, 2010

This was pretty good but nothing so amazing that I need to make it again. The nuts came out a little soggy. It was a little sugary overall. I included the pear sauce so that is probably avoidable.

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5 users found this review helpful

Reviewer:

Kim

Reviewed: Feb. 7, 2010

This salad was awesome! I cooked the pears too long, but it was still good.

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6 users found this review helpful

Reviewer:

Jeannine

Cooking Level: Expert

Living In: Washington, D.C., USA

Reviewed: Dec. 4, 2009

Not worth the money or effort. The onion in the dressing overpowered the orange; I ended up using the vinaigrette from "orange vinaigrette brown rice salad" instead. That helped, but I won't make this salad again.

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5 users found this review helpful

Reviewer:

ripple2

Cooking Level: Intermediate

Home Town: Liverpool, Nova Scotia, Canada

Living In: Bangor, Maine, USA

Reviewed: May 30, 2009

Great salad and good for you. This ranks with those salads you get a fine expensive resturants. Yummy.

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4 users found this review helpful

Reviewer:

Jeannena

Cooking Level: Intermediate

Reviewed: Mar. 11, 2009

YUM! Awesome salad-my father licked the plate clean!!!

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5 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Nov. 10, 2008

Delicious, but prosciutto always is. Even without it, the dressing and caramelized pears and walnuts were great. It was a little sweeter than I prefer, so next time I'd probably not add the sugar to the dressing.

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6 users found this review helpful