My husband and I have been trying to drop some pounds before my son's wedding and though we are supposed to be eating large amounts of veggies and greens, salad dressing is not on the menu. In searching for something that could work for a dressing, this caught my eye. Oh my gosh, delicious! I did make a few revisions as sugar is not in the plan and substituted stevia for the sugar. I also added a couple of drops of liquid smoke, 1 tsp mustard, a few red pepper flakes and a dash of garlic powder. It turned out absolutely wonderful. I am anxious to try it again as I see this as a wonderful, low fat, low sugar alternative to bottled dressing. It serves as a great base in which to add your favorite seasonings. One could cut down on sweetener for a more savory dressing. The temperature difference between hot dressing and cool crisp lettuce adds as well. I had hoped to see how this dressing would be on day two but it was GONE! I'll make a bigger batch next time. Thanks for sharing.
Note: Watch the microwave. I over cooked it a bit and it looked a bit "scrambled". I ended up putting in the blender for a quick whip and all was fixed but without a blender or food processor handy it might not have been so easily salvaged.
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My husband and I have been trying to drop some pounds before my son's wedding and though we...