Salad Ole Recipe -
Salad Ole Recipe
  • READY IN 3+ hrs

Salad Ole

Recipe by  

"This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 3 hrs 15 mins

Reviews More Reviews

Most Helpful Positive Review
Dec 08, 2003

loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!

Most Helpful Critical Review
Dec 14, 2002

Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.


17 Ratings

Dec 06, 2004

I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions in nonstick spray with salt and pepper. Added grilled chicken and served in warm tortillas for lunch. Scrumptous! Loved the dressing.

Dec 14, 2002

Very tasty and colourful salad. Great for guests...

Jan 23, 2003

I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the other review that it is more like a relish than a salad. Not a "keeper" as far as I am concerned.

Aug 20, 2010

I enjoyed this salad. I did add lettuce, carrots and cauliflower. I doubled the dressing recipe and added tortilla chips too. Great summer salad!

Sep 09, 2006

This was good. I love anything with avocado in it, so this was right up my alley. I used homemade salsa instead of picante sauce, fresh corn, and fresh garlic plus extra sea salt to offset the sweetness of the raw corn. Definitely a keeper.

Mar 19, 2012

Wow, this was so delicious! I used a mild southwest salsa in place of the picante sauce, and I cut the oil in half.


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  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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