Salad Ole Recipe
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Salad Ole

By: Christine Johnson 
"This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
Prep Time:
15 Min
Ready In:
3 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups tomatoes, seeded and chopped
  • 1 cup diced zucchini
  • 1 cup frozen corn kernels
  • 1/3 cup chopped green onions
  • 1 avocado - peeled, pitted and diced
  • 1/3 cup picante sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground cumin

Directions

  1. In a large bowl, combine the tomatoes, zucchini, corn, green onions, and avocado.
  2. Whisk together the picante sauce, oil, lemon juice, garlic salt, and cumin. toss gently with the vegetables. Chill 3-4 hours, and toss before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 9.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by paigebee717   view full review
loved it! made some for friends and ate in w/ chips and thought it was GREAT!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2002 by SLAWEK   view full review
Very tasty and colourful salad. Great for guests...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2002 by ODU   view full review
Ok, but not as good as it sounds. It is more like a garnish or salsa than a salad.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 6, 2004 by LYDDIEJAY   view full review
I very loosely followed this recipe and it turned out great! Saute'd the zucchini and onions...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2003 by JBS   view full review
I used 2 medium zucchini. It didn't go well at our party last weekend. I agree with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2010 by coldbluegrace   view full review
I enjoyed this salad. I did add lettuce, carrots and cauliflower. I doubled the dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2006 by KymInNM   view full review
This was good. I love anything with avocado in it, so this was right up my alley. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 19, 2012 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, this was so delicious! I used a mild southwest salsa in place of the picante sauce, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2008 by Shef W   view full review
My in-laws are not big veggie eaters. They LOVED this recipe. It's obvious you're eating...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 30, 2006 by LINDA MCLEAN   view full review
Good salad and a bit different from the ordinary. Used garlic powder instead of the salt and a...

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