Salad Nicoise Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 14, 2008
I live in a small town with limited produce options, so I blanched asparagus instead of green beans (couldn't find fresh ones). Perfect! I cooked a whiting filet instead of using tuna. Yuck. Will stick with tuna next time! Used a dijon honey mustard, with a little horseradish to perk it up. Will make again.
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Photo by Erin Adams
Living In: Alexandria, Virginia, USA

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Reviewed: Jan. 7, 2008
This was absolutely delicious! I didn't use potatoes (I prefer to eat seafood with veggies), so I added more of all the other ingredients. I also used fresh ahi tuna fillets, which I seasoned with lemon pepper and baked, then flaked into the salad. I made my own lemon vinaigrette (used about half a cup, but next time I'll add a bit more) and tossed everything together. The flavors blended perfectly and I didn't find it fishy at all (but that could have been because I used fresh tuna)--not even the anchovies stood out. With the olives and anchovies, this could seem a bit salty, but the egg and lemon balance it out.
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Cooking Level: Intermediate

Home Town: Central Point, Oregon, USA
Living In: Santa Fe, New Mexico, USA

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Reviewed: Nov. 8, 2007
This was just too fishy for me. I also rinsed the tuna beforehand but it was too over powering to me.
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Cooking Level: Intermediate

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Reviewed: Apr. 11, 2007
good
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Living In: Sylhet, Sylhet, Bangladesh

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