Salad Dressing Cupcakes Recipe - Allrecipes.com
Salad Dressing Cupcakes Recipe
  • READY IN 55 mins

Salad Dressing Cupcakes

Recipe by  

"Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake."

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Ingredients Edit and Save

Original recipe makes 12 cupcakes Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  2. Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  3. Bake in preheated oven for 15 to 25 minutes.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 25 mins
  • READY IN 55 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 11, 2003

Fantastic! I made these for my children's daycare. As easy as a mix, but much tastier! We iced them with the "Allspice Cream Cheese Frosting" from this site (it was leftover from our carrot cake) and it was great! I also used low-fat salad dressing and they were very moist.

 
Most Helpful Critical Review
Jun 01, 2010

Did not like these. The flavor was all right but the texture was spongy. It was an easy and quick recipe, though!

 

53 Ratings

Jan 15, 2005

Great cupcakes, really easy! I used light mayo and they came out great. I liked having a recipe that only makes 12 cupcakes at a time.

 
Jun 05, 2006

These are sooo good. Just as fast as doing a box mix, but taste much better. I used FF Mayo in mine. They are heavy but have a fudgy yummy taste to them. Makes 12 perfect cupcakes. Tops came out nice and smooth, perfectly rounded.

 
Jan 25, 2011

it was VERY MOIST :) but not much flavor by itself. definately needs a frosting but i just ate it with whipped cream + used mayo instead of salad dressing + baked in exactly 20 minutes + exactly 12 cupcakes and rises well. will make again :D

 
May 26, 2007

These were so moist and delicious! My three year old made them with me and we had a blast! It was a very easy recipe! I would definitely use muffin cup liners next time though because they are so moist they tend to crumble very easy!

 
Mar 01, 2011

I was very scared when I made the batter and it still tasted like mayo. (I used low fat mayo instead of salad dressing) They were a little bit sticky, but they tasted wonderful, so it's okay that it still smelled/tasted like mayo before you bake it!

 
Oct 15, 2009

Quick and we enjoyed them.

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 31.9 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 283 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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