Salad Dressing Cupcakes Recipe
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Salad Dressing Cupcakes

By: Sue 
"Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (39)

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 cupcakes
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup creamy salad dressing
  • 1 cup white sugar
  • 1 cup warm water
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or use paper liners. Sift all-purpose flour, baking soda and cocoa together and set aside.
  2. Whip salad dressing, white sugar, water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Divide batter into prepared muffin pans.
  3. Bake in preheated oven for 15 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 4.5g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2005 by LJMOMMA   view full review
Great cupcakes, really easy! I used light mayo and they came out great. I liked having a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 11, 2003 by ASH26   view full review
Fantastic! I made these for my children's daycare. As easy as a mix, but much tastier! We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 5, 2006 by SHILLABILA   view full review
These are sooo good. Just as fast as doing a box mix, but taste much better. I used FF Mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2011 by im   view full review
it was VERY MOIST :) but not much flavor by itself. definately needs a frosting but i just ate...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 1, 2010 by Pa Jayhawk   view full review
Did not like these. The flavor was all right but the texture was spongy. It was an easy and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 5, 2010 by Gally   view full review
I made this as written. I got exactly 12 cupcakes out of the batch. They rose very nicely and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2009 by DTNYC   view full review
Quick and we enjoyed them.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 26, 2007 by Tiffany   view full review
These were so moist and delicious! My three year old made them with me and we had a blast! It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 17, 2011 by Sarah Jo   view full review
Perfect for what I needed today. These were quite easy for my newly five year old son and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 1, 2011 by borahthexplorer   view full review
I was very scared when I made the batter and it still tasted like mayo. (I used low fat mayo...

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