Recipe by Sue
"Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake."
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1 1/2 cups
1 1/2 teaspoons
unsweetened cocoa powder
creamy salad dressing
Fantastic! I made these for my children's daycare. As easy as a mix, but much tastier! We iced them with the "Allspice Cream Cheese Frosting" from this site (it was leftover from our carrot cake) and it was great! I also used low-fat salad dressing and they were very moist.
Did not like these. The flavor was all right but the texture was spongy. It was an easy and quick recipe, though!
Great cupcakes, really easy! I used light mayo and they came out great. I liked having a recipe that only makes 12 cupcakes at a time.
These are sooo good. Just as fast as doing a box mix, but taste much better. I used FF Mayo in mine. They are heavy but have a fudgy yummy taste to them. Makes 12 perfect cupcakes. Tops came out nice and smooth, perfectly rounded.
it was VERY MOIST :) but not much flavor by itself. definately needs a frosting but i just ate it with whipped cream + used mayo instead of salad dressing + baked in exactly 20 minutes + exactly 12 cupcakes and rises well. will make again :D
These were so moist and delicious! My three year old made them with me and we had a blast! It was a very easy recipe! I would definitely use muffin cup liners next time though because they are so moist they tend to crumble very easy!
I was very scared when I made the batter and it still tasted like mayo. (I used low fat mayo instead of salad dressing) They were a little bit sticky, but they tasted wonderful, so it's okay that it still smelled/tasted like mayo before you bake it!
Quick and we enjoyed them.
* Percent Daily Values are based on a 2,000 calorie diet.
Salad Dressing Cupcakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 173
** Calories from Fat: 40
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