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Photo of: Sesame Sake Pork Medallions

Sesame Sake Pork Medallions

Submitted by: Holland House® 
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin. 
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Photo of: Tofu Vegetable Stir Fry

Tofu Vegetable Stir Fry

Submitted by: Holland House® 
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro for garnish if desired. Serve as an entrée or side dish. 
Photo of: Shrimp Creole Pronto

Shrimp Creole Pronto

Submitted by: Holland House® 
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish. 
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Photo of: Glazed Ham with Sherry-Orange Dijon Sauce

Glazed Ham with Sherry-Orange Dijon Sauce

Submitted by: Holland House® 
A hickory-smoked ham is roasted with a brown sugar glaze and served with a spicy sweet and savory sauce made with orange juice, mustard, and sherry. 
Photo of: Springtime Asparagus Risotto

Springtime Asparagus Risotto

Submitted by: Holland House® 
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment. 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
Photo of: Grilled Chipotle Skirt Steak

Grilled Chipotle Skirt Steak

Submitted by: Holland House® 
HOLLAND HOUSE Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well. 
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Photo of: Wine Infused Grilled Pork Chops

Wine Infused Grilled Pork Chops

Submitted by: Holland House® 
Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor. 
Photo of: Wine and Rosemary Couscous

Wine and Rosemary Couscous

Submitted by: Holland House® 
Originally from North Africa, couscous is tiny pearls of semolina pasta that is ready to eat in minutes. Often used as a base for stews, couscous is easy and versatile. This recipe is a perfect match for our Chicken with Tomato-Vermouth Sauce. Couscous can be found in grocery stores near the pasta or rice. 
Photo of: Scallops Primavera

Scallops Primavera

Submitted by: Holland House® 
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner. 
 
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