Sailor's Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Liz Dalton
Reviewed: Jan. 24, 2015
This was pretty good. I made a few changes-used only one beer and ground up the peppercorns, added 1/2 cup beef broth in exchange for the beer. I also added garlic powder after trying this stew-it needed a little more taste.
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Photo by Liz Dalton

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Reviewed: Mar. 25, 2006
Suprisingly, I had to add a lot of additional spices to give it some more taste. It was very bland despite the beer. I would also use grnd pepper, rather than the peppercorns, as no one really wants to bite down on a spoonful of those. Also, I recommend using a larger dish, as my 3qt dish was overflowing before I finished adding all the ingredients. Although it did smell great while cooking, I won't be making this again.
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Cooking Level: Intermediate

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Reviewed: Oct. 29, 2003
Nice easy recipe. I also added some Worcestershire sauce to the gravy for the second night re-heats. Serve with pasta or rice to make it go further.
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Reviewed: Oct. 1, 2003
Easy! I did add a little cornstarch to thicken. My family loved it and it's all gone.
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