Sahara Sand Bread Recipe
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Sahara Sand Bread

By: SUNKATTT 
"Great machine bread recipe. Excellent for sandwiches, toast and nutrition. Yum!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1.5 pound loaf
 

Ingredients

  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk (110 degrees F/45 degrees C)
  • 1 tablespoon lemon juice
  • 2 1/2 cups bread flour
  • 1/2 cup whole wheat flour
  • 1 1/2 teaspoons salt
  • 1 tablespoon margarine, softened
  • 1 tablespoon olive oil
  • 1 tablespoon white sugar
  • 2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 2.8g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 11, 2003 by ROBINSWAIN   view full review
A really reliable standby. I prefer to use 1 cup brown flour & 2 cups white.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Looking over the recipe I saw no need to make any adjustments other than using butter instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2009 by Doris   view full review
I have made this a couple of times and it turned out great each time. Very little adjustments...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2011 by Tiffness23   view full review
Perfect and beautiful. I used Splenda instead of regular sugar, but otherwise... Don't change...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 27, 2012 by BigShotsMom   view full review
I made this without a breadmaker by proofing the yeast then putting all the wet ingredients in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 20, 2011 by beverly   view full review
added 2 tsp caraway seeds. turned out wonderful!

 

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