"This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting." — Rani
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green chile peppers, chopped
coarsely ground peanuts
grated fresh coconut
salt to taste
Always dry the sago well on paper towels after soaking overnight & before cooking. I also like to add a potato and cover and cook it along with the chili and cumin.
We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro. Your recipe was good too. Liked the coconut, gave it a more fresh feel.
One of my favorite ever foods--during fasting season/days or NOT!
* Percent Daily Values are based on a 2,000 calorie diet.
Sago Sabudana Khichdi
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 294
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