Recipe by Rani
"This Indian snack food made with sago is a traditional favorite, often enjoyed during periods of fasting."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green chile peppers, chopped
coarsely ground peanuts
grated fresh coconut
salt to taste
Always dry the sago well on paper towels after soaking overnight & before cooking. I also like to add a potato and cover and cook it along with the chili and cumin.
We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro. Your recipe was good too. Liked the coconut, gave it a more fresh feel.
One of my favorite ever foods--during fasting season/days or NOT!
* Percent Daily Values are based on a 2,000 calorie diet.
Sago Sabudana Khichdi
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 294
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A spicy Indian dry curry with potatoes, cauliflower, carrots, and peas.
See how incredibly easy it is to make these tasty blistered peppers.
See how to make a simple, spicy Indian side dish.