Recipe by bentwookie
"Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pearl sago, rinsed and drained
canned coconut milk
Easy to make and absolutely delicious. Make double portions as one pudding is not enough for each person, only two will satisfy.
I love this recipe! It is simple to make but you will addict to the desert once you tasted it.
1st-Use Screwpine/Pandan leaves while boiling the sago (make a ribbon so it is easy to take it out ), make sure to stir the sago less it will get clumpy and stick to the pan. Take out the leaves once the sago almost done.
2nd, I would reduce the water to perhaps 6 cups. 10 cups per 200g sago is just too watery. Although the sago will thicken the water but you will eat more water than sago. I ended skim out the extra water until I get desired sago consistency.
3rd, Warm fresh coconut milk, salt it to your taste.
4th, Fridge the sago over night wrap in plastic wrap. When you are ready to serve, make sure the palm sugar syrup is hot. The contrast between hot syrup, cold sago and warm coconut milk will make you asked for more!
* Percent Daily Values are based on a 2,000 calorie diet.
Sago Pudding (Gula Melaka)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 234
** Calories from Fat: 87
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Save room for apple and raisin bread pudding. See how easy it is to make.
See how to make rich, delectable vanilla pudding from scratch. It's simple!
See how to make a super-simple, 5-star chocolate pudding.