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Sago Plum Pudding II

By: Diane Bell

"This was my grandmother's recipe handed down to me. This uses sago soaked in milk"

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Cook Time:
2 Hrs 30 Min

Ready In:
10 Hrs 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 tablespoons pearl sago
1 cup milk
1/2 cup white sugar
1 teaspoon baking soda
1 cup dry bread crumbs
2 tablespoons butter, melted
1 tablespoon lemon peel, cut into strips

Directions

Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.