Sago Plum Pudding II Recipe - Allrecipes.com
  • READY IN 10+ hrs

Sago Plum Pudding II

Recipe by  

"This was my grandmother's recipe handed down to me. This uses sago soaked in milk"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    2 hrs 30 mins
  • READY IN

    10 hrs 10 mins

Directions

  1. Stir together sago and milk and let rest 8 hours or overnight in the refrigerator.
  2. In a bowl, combined soaked sago, sugar, baking soda, bread crumbs and butter. Stir well. Pour into a pudding mold or other heatproof bowl with the lemon peel and seal tightly.
  3. Bring a large pot of water to boil. Place the pudding on a rack, submerged in the water, and boil for 2 1/2 hours, topping off the water as necessary. Serve hot or cold.
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Reviews More Reviews

Oct 08, 2003

This is sooooo good, you should make this scrumtious dessert during the holidays!

 
Oct 13, 2009

i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for.

 

2 Ratings

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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 53.2 g
  • 17%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 579 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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