Recipe by Diane Bell
"This was my grandmother's recipe handed down to me. This uses sago soaked in milk"
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dry bread crumbs
lemon peel, cut into strips
This is sooooo good, you should make this scrumtious dessert during the holidays!
i changed a few items like instead of bread crumbs i used stale doughnuts, and i mixed butter, sugar and panko crumbs for the top. A basic plum recipie that i was looking for.
* Percent Daily Values are based on a 2,000 calorie diet.
Sago Plum Pudding II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
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