Recipe by Greg
"Sago is a starch, very similar to tapioca, that is extracted from palm trees. You can substitute tapioca in this recipe, if you don't have sago on hand. Serve with brandy sauce or custard."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/4 ounces
dark brown sugar
fresh bread crumbs
eggs, lightly beaten
This recipe is very similar to a Steamed Sago Pudding recipe my Australian mother-in-law gave me on my last trip to Australia. It is a classic Christmas dessert "Down Under". I had to use tapioca instead of sago since you cannot find sago in an average US grocery store. After the tapioca soaks overnight, cook it over low heat in a saucepan until soft and clear - otherwise your tapioca in the finished pudding will be crunchy. Serve it topped with a warm custard sauce. Can be made 3 days ahead and freezes well.
* Percent Daily Values are based on a 2,000 calorie diet.
Sago Plum Pudding I
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 73
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This alternative to rice pudding is high in protein and so tasty.
Watch Chef John put a few tasty twists on classic rice pudding.
A sensational, old family recipe for rich and delicious bread pudding.