Sage Sausage Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 21, 2008
Fed a crowd with this and was easy to make. I used the pan I browned sausage in to make a momlette, And yes, the leftovers worked too!
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Cooking Level: Expert

Living In: Crawfordsville, Indiana, USA

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Reviewed: Dec. 12, 2008
i made this for work, using them as guinea pigs, wanting to make at christmas for the family...i brought it in at 8 in the morning and by 9:15 it was gone!!! really easy, a little dry i had to add a little more milk, not much, but it came out really really good!
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Reviewed: Dec. 5, 2008
I used the AR recipe for biscuit mix, and added 2 tsp. sage because I used turkey sausage. The recipe was easy to make, and tastes great! By using 2 8" pie pans instead of a 9x13 pan, I baked these for only 30 minutes.
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Displaying results 11-13 (of 13) reviews

 
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