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Sage Roasted Pork Tenderloin and Beans

By: Bean Education & Awareness Network

"Sage Roasted Pork Tenderloin and Beans marries a mixture of beans and artichoke hearts with juicy slices of pork tenderloin for a delicious low-fat dish."

Rate/Review | Read Reviews (29)

Prep Time:
15 Min

Cook Time:
35 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 7 servings

Ingredients

2 (15 ounce) cans great Northern beans, drained
1 (14 ounce) can artichoke hearts, drained and quartered
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 teaspoon grated lemon peel
2 teaspoons dried sage leaves, divided
2 pounds whole pork tenderloins
2 cloves garlic, cut into slivers
ground black pepper to taste
2 teaspoons olive oil

Directions

Preheat oven to 425 degrees F (220 degrees C).
Combine beans, artichoke hearts, tomatoes, lemon rind, and 1 teaspoon sage; place in 13x9 inch baking pan.
Cut slits in tenderloins with sharp paring knife and insert slivers of garlic; sprinkle pork lightly with pepper and remaining 1 teaspoon sage. Place on top of bean mixture; drizzle with oil.
Roast at 425 F. until pork is done and juices run clear, 35 to 40 minutes. Spoon bean mixture onto rimmed serving platter; slice pork and arrange on beans.

Nutritional Information

Amount Per Serving Calories: 308 | Total Fat: 4.9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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Reviewed on Aug. 29, 2002 by Esmee

Supporting Member (Click to learn more about Supporting Membership)

This recipe was very delicious and it looked beautiful when served on a platter. This dish is...

Reviewed on Jan. 12, 2005 by KALFROMCAL

This is a FABULOUS recipe. VERY easy, as well as low fat, fragrant, and lovely to present. One...

Reviewed on Oct. 29, 2003 by JDVMD

Terrific, delicious recipe. Used two small tenderloins and put minced garlic in the slits....

Reviewed on Jan. 2, 2003 by ROBERTA R

I browned the tenderloin first and thought it added a great deal of flavor. The recipe was...

Reviewed on Mar. 23, 2005 by MTFARKAS

I made this recipe exactly as described (except I did not include the lemon peel), and it was...

Reviewed on Apr. 26, 2004 by LIZCANCOOK

I didn't expect so much flavor from such a simple, rustic dish. The bean mixture was...

Reviewed on Jun. 2, 2003 by Theresa

Excellent, excellent recipe! We enjoyed this immensely...We used boneless pork chops and it...

Reviewed on Jan. 21, 2006 by MONKEYHANGTIME

Love it! Smells & tastes great! Not a lot of prep and would make a great meal for company!...

Reviewed on Dec. 5, 2005 by kymba74

A great blend of flavors, and the pork was so tender. The sage is a fantastic flavor. This...

Reviewed on Jan. 9, 2003 by SPH1966

Took a lot longer to cook than stated time. I cooked a single 1.75 lb. tenderloin. Maybe a...

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