Reviewed: Apr. 9, 2000

And the lesson for today is: A little sage goes a long way. Very tastey, and the sage packs a powerful punch, be careful not to overdo it.

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Reviewer:

Elizabeth Sarah

Cooking Level: Expert

Home Town: Islip Terrace, New York, USA

Living In: Albany, New York, USA

Reviewed: May 16, 2000

This is great it is quick and easy and tastes like you spent a lot of time on it. Cetan

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Reviewer:

CETAN1

Reviewed: May 23, 2000

Using the 2 teaspoons of salt seemed a bit much for my taste..maybe use a little less, or none at all while cooking. I also quartered cleaned mushrooms and added to chops for the last 10 minutes of cooking. A wonderful addition to this meal!

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Reviewer:

JACKIESUE

Reviewed: Sep. 25, 2000

Easy and awesome. Kind of tastes like pork sausage must be the sage.

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ENAWAY8

Reviewed: Sep. 27, 2000

A great new way to make pork chops!

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Reviewer:

GTOM24

Reviewed: Oct. 10, 2000

My family loves this! Even my fussy 2 year old asks for more.

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Reviewer:

FIONASMOM

Reviewed: Nov. 8, 2000

I agree, quick and easy! But the taste was a little salty and a bit like sausage.

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Reviewer:

MANDYS CANDIES

Reviewed: Nov. 14, 2000

So easy and absolutely delicious!

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Reviewer:

CINDY B.

Reviewed: Oct. 21, 2001

They were so easy to make, even after a long day of work! My boyfriend loved them! I will definitly make them again.

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Reviewer:

Maria

Cooking Level: Intermediate

Home Town: Hazleton, Pennsylvania, USA

Reviewed: Nov. 14, 2001

try this one! easy, and by far the best pork chops i have ever eaten!! i have never seen my wife eat two pork chops, but she did with this one. hats off to Tiffany

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4 users found this review helpful