I'm not a big fan of pork in general, but my husband loves pork chops, so I decided to try this. It had a very good flavor and even I liked it. It is definitely on the salty side but I love highly salty foods. If you don't like salty, you might have to omit the additional salt. I used boneless thin-sliced pork chops, and they cooked very quickly. I had to drastically reduce the cooking time. They got a tad bit dried out, but I think part of that was because my husband got home from work later than expected so they ended up simmering for almost the full 45 min, which was too much with the thin chops. Overall, would absolutely make them again, minus the additional salt. =)
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I'm not a big fan of pork in general, but my husband loves pork chops, so I decided to try...