My husband and I made this last night and we enjoyed it. We did take other reviewers' advice and thickened the beef gravy after pork was done cooking. We used 3 tablespoons corn starch to 3 tablespoons cold water. It thickened up after no time and was much needed. NOTE: The gravy is VERY salty since recipe calls for using 2 cubes to one cup water--double what you normally would--but it works well when you mix it with chops, mashed potatoes, etc. So, no worries there!
We also halved the salt content in rub, though could actually use more to help out the chop's flavor.
What we will try next time: Adding more sage per chop (I know one reviewer recommended 1 tsp PER chop), cooking for less time, and perhaps adding some garlic. Overall, it was a great, easy recipe that we will definitely make again.
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My husband and I made this last night and we enjoyed it. We did take other reviewers' advice...