Reviewer:

DJ Townsend

Home Town: Cedar Rapids, Iowa, USA

Reviewed: Jun. 6, 2013

Delicious!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 2, 2013

I have a hard time liking anything made with pork these days, because it rarely has much flavor, at least not the flavor I'm used to from many years ago. Having said that, I made this recipe tonight and was pleasantly surprised. In addition to being tender, moist, and very flavorful, it was incredibly easy to make.

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Reviewer:

Ellen

Cooking Level: Intermediate

Reviewed: Jun. 2, 2013

I can't say I disliked them but not sure if I thought they were anything special. My sauce was way too salty for one thing. I would use beef broth if I made them again and forget the bouillon. They were moist but I was careful not to overcook them. I probably would not make these again. I love sage so that wasn't it. Just didn't think these were anything to "write home about", sorry.

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Reviewer:

GOLDENS

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

Reviewed: May 24, 2013

I used boneless pork chops. They came out real tender. everyone loved them.

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Reviewer:

beccahope73

Reviewed: May 21, 2013

My whole family loved this! It is so easy and tastes great!!! We will eat this again and again!

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Reviewer:

cdoublin

Cooking Level: Intermediate

Living In: Lebanon, Missouri, USA

Reviewed: May 9, 2013

We really enjoyed these pork chops. Salted chops individually then added sage and pepper. Browned in equal parts butter and olive oil. Used beef flavored "Better than Bouillon" (it's gluten-free). After removing the chops thickened the sauce with cornstarch/water mix. The sauce became a wonderful gravy to pour over the chops and would be outstanding over mashed potatoes (trying to stay low-carb so no potatoes for now). Sweetheart had left-over pork chop with eggs for breakfast and said it was better than at dinner last night. We will definitely be making these again. Thanks so much for a wonderful new way to make pork chops.

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Reviewer:

Glenice

Reviewed: May 7, 2013

This was great. I rubbed with roasted garlic, rosemary and montreal chicken seasoning. I needed to make ahead of time due to a busy softball family so I just let the chops soak in the broth while we were gone and then heated it up when we got home. Very flavorful and moist. A keeper!

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Reviewer:

cyn10559

Reviewed: Apr. 25, 2013

Super-easy! Will definitely fix this again. Having read the other comments, I reduced the salt to 1 1/2 tsp, and decided to try adding about a 1/2 tsp. garlic powder. Yummy!

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Reviewer:

Memphismom

Reviewed: Apr. 24, 2013

I thought this was very tasty and simple to make. My husband walked in and said it smelled great, then he said it tasted great! The only thing I changed was added a little bit of minced garlic.

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