These were probably the best pork chops that I've ever made. I used the seasoning mix recommended for salt, pepper, and sage, and only made it through 4/6 chops. The last two I just eyeballed it on each one and rubbed the spices in before adding them to the skillet. They just fell apart, they were so tender. Followed the rest of the recipe exactly, 5 min per side to brown, added the broth and let simmer away! I will say that my chops were a little big for my 12" skillet, they were climbing the walls, but they all turned out wonderfully!
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These were probably the best pork chops that I've ever made. I used the seasoning mix...