Sage Pork Chops Recipe
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Sage Pork Chops

By: Tiffany Nixon 
"These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (784)

What to Drink?
Wine Merlot
Cocktail Bourbon Slush
Chilled Non-Alcoholic Mock Champagne
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 teaspoons salt
  • 1 teaspoon dried sage
  • 1 teaspoon ground black pepper
  • 6 center cut bone-in pork chops
  • 2 tablespoons butter
  • 1 cup water
  • 2 cubes beef bouillon

Directions

  1. Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
  2. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 7.8g | Cholesterol: 75mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 8, 2005 by Chef Eeyore   view full review
I used boneless pork chops and omitted the salt and these turned out perfect! They were very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 13, 2006 by dughr   view full review
This is a great way to cook pork chops fork tender. I did a variation on this. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 12, 2006 by BILLGENT   view full review
These were really really good. The 3rd time I made them, I used 1 tsp salt instead of two, 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2006 by Angela   view full review
Best and Easiest Pork Chops Ever! Instead of using the bouilion cubes, I just poured a can of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 19, 2006 by CURTISLEE   view full review
I used boneless chops and only cooked them for 1/2 hour. Even that was too long. Had it been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 27, 2007 by Lucy   view full review
My family loved these pork chops!! I had no problem with the salt content. Then again, I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 9, 2006 by dreechrismom   view full review
GREAT recipe! I substituted 1 tsp. garlic powder for the 2 tsp. salt, used chicken bouillon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 11, 2003 by Navy_Mommy   view full review
This was a nice simple way to fix pork chops. They were not what I would call exceptional,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 20, 2003 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
It was good and I will try it again - I only had thin chops so I cut down the cooking time and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2005 by DELTAQUEEN50   view full review
These were very tasty. I used beef broth, and I will also be cutting the salt next time. I...

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