Sage Mashed Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 10, 2011
Very tasty. You can modify this to be vegan, which is nice. I pulled the potatoes out of the oven and they smelled and looked so good I ate them without adding the yogurt and mashing them. I had never used sage before. I ended up substituting 1 tsp of dried sage. It tastes very similar to rosemary.
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Reviewed: Jan. 26, 2009
I liked these ok... but husband loved them, so they are getting a 4 star. I really liked the flavor, and the idea of roasting the potatoes for a different flavor mash. I did shred these into fry strips for faster cooking, but otherwise followed the recipe. They were a little pasty, but that just could have been how I mashed them. I will try this one again, slicing the potatoes and not mashing so much once they are done, because I think this one has some potential to be really good and flavorful.
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