Sage Cornmeal Biscuits Recipe
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Sage Cornmeal Biscuits

By: Mary Kincaid 
"My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meats at dinner. They bake up light and tender and have just the right amount of sage."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (21)

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 3 teaspoons baking powder
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 3/4 cup milk

Directions

  1. In a bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until browned. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 14, 2006 by SHAUNSMOM   view full review
These were fantastic! We loved the addition of the cornmeal for a slightly different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 27, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
I changed the flour to whole wheat flour, the shortening to oil, and omitted the salt. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2008 by opal~/~dragonfly (dana)   view full review
I couldn't decide between cornbread and biscuits so I searched for a cornmeal biscuit. These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 17, 2007 by Glitz   view full review
Absolutely amazing, and easy. I used rosemary instead of sage, and a whole stick of butter....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 24, 2009 by raising3cains   view full review
I never review stuff so here goes:left out the sage, added 1/4c sugar but no honey just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 11, 2009 by Jenn   view full review
i didn't use sage and instean added about 1/4 cup sugar and 3-4 tablespoons of honey. they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 13, 2007 by TARADAWN   view full review
My picky preschooler couldn't decide if she wanted corn muffins or biscuits for school this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2006 by ELEANORR   view full review
I am eating these now and dropping crumbs in my keyboard. They are very good. I might try a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 9, 2008 by MizzouLady   view full review
I made this recipe without the sage to go with chili - yum!! I plan to make them the next...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 1, 2008 by acraig   view full review
I made these following the recipe to a 'T'. I think maybe it was the sage, but we couldn't get...

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