Sage Corn Bread Stuffing Recipe -
Sage Corn Bread Stuffing Recipe
  • READY IN 50 mins

Sage Corn Bread Stuffing

Recipe by  

"To make it easy, use corn bread prepared from a mix in this recipe."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat oven to 350 degrees F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
  2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  3. Bake 30 to 35 minutes or until heated through and lightly browned.
Kitchen-Friendly View


  • Test Kitchen Tips:
  • Prepare and bake 2 packages (8 1/2 ounces each) corn bread mix as directed on package. Cool and crumble to yield 10 cups.
  • One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.

Reviews More Reviews

Dec 06, 2010

I prepared this for thanksgiving dinner at my dad's this year. I got rave reviews. the only change I made was to use 2 boxes of Stove Top cornbread and one box of Stove Top Turkey stuffing. I used Jimmy Dean Sage Sausage with a touch more sage.

Nov 22, 2012

I grew up with Mrs. Cubbison's, which I absolutely love. But this is in a whole other league. It was incredible. I prefer my own cornbread recipe, so that's what I used. I just cubed it after I cooked it. It was terrific!

Nov 25, 2011

a little salt and bake longer without lid so crunchier on top

Dec 25, 2011

This was an easy recipe. I used this as a guideline to doctor up some boxed stove top dressing mix. I used cornbread flavor and didn't have any sausage. There was both celery and onion in the mix already so I skipped those. This was a nice way to a make box mix taste mostly homemade. Thanks.

Nov 15, 2011

Pretty good and I'll definitely make it again. You definitely want a delicious sausage for this because the sausage really stands out, flavor-wise. I am planning on adding more veggies, including carrots, next time.

Nov 25, 2011

Wow! I made this for Thanksgiving dinner, and my familly could. not. stop. talking about it! Amazing!

Nov 17, 2011

Just like my Grandmothers, simple and great

Dec 24, 2011

When we make cornbread sage dressing, it always has a green tinge to it. We like lots of sage and we'd like to figure out how "not to have" green dressing.


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  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 782 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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