Recipe by McCormick®
"To make it easy, use corn bread prepared from a mix in this recipe."
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McCormick® Rubbed Sage
McCormick® Thyme Leaves
McCormick® Garlic Powder
coarsely crumbled cornbread
sausage, cooked and crumbled
1 (14.5 ounce) can
I prepared this for thanksgiving dinner at my dad's this year. I got rave reviews. the only change I made was to use 2 boxes of Stove Top cornbread and one box of Stove Top Turkey stuffing. I used Jimmy Dean Sage Sausage with a touch more sage.
I grew up with Mrs. Cubbison's, which I absolutely love. But this is in a whole other league. It was incredible. I prefer my own cornbread recipe, so that's what I used. I just cubed it after I cooked it. It was terrific!
a little salt and bake longer without lid so crunchier on top
This was an easy recipe. I used this as a guideline to doctor up some boxed stove top dressing mix. I used cornbread flavor and didn't have any sausage. There was both celery and onion in the mix already so I skipped those. This was a nice way to a make box mix taste mostly homemade. Thanks.
Pretty good and I'll definitely make it again. You definitely want a delicious sausage for this because the sausage really stands out, flavor-wise. I am planning on adding more veggies, including carrots, next time.
Wow! I made this for Thanksgiving dinner, and my familly could. not. stop. talking about it! Amazing!
Just like my Grandmothers, simple and great
When we make cornbread sage dressing, it always has a green tinge to it. We like lots of sage and we'd like to figure out how "not to have" green dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Sage Corn Bread Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 157
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