Sage Corn Bread Stuffing Recipe
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Sage Corn Bread Stuffing

By: McCormick® 
"To make it easy, use corn bread prepared from a mix in this recipe."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 teaspoons McCormick® Rubbed Sage
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 10 cups coarsely crumbled cornbread
  • 1/2 pound sausage, cooked and crumbled
  • 1 (14.5 ounce) can chicken broth

Directions

  1. Preheat oven to 350 degrees F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
  2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  3. Bake 30 to 35 minutes or until heated through and lightly browned.

Footnotes

  • Test Kitchen Tips:
  • Prepare and bake 2 packages (8 1/2 ounces each) corn bread mix as directed on package. Cool and crumble to yield 10 cups.
  • One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 17.5g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 6, 2010 by Dave Supporting Member (Click to learn more about Supporting Membership)  view full review
I prepared this for thanksgiving dinner at my dad's this year. I got rave reviews. the only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 25, 2011 by burkfamily1   view full review
Oh, my freaking goodness! I've been a stuffing lover for as long as I can remember, but it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2011 by pachicagirl   view full review
a little salt and bake longer without lid so crunchier on top
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2011 by Katrina   view full review
Pretty good and I'll definitely make it again. You definitely want a delicious sausage for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 25, 2011 by ~TxCin~ILove2Ck   view full review
This was an easy recipe. I used this as a guideline to doctor up some boxed stove top dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2011 by sbowden   view full review
Just like my Grandmothers, simple and great
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 24, 2011 by mcelrotl   view full review
When we make cornbread sage dressing, it always has a green tinge to it. We like lots of sage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2011 by INAFFIT319   view full review
Wow! I made this for Thanksgiving dinner, and my familly could. not. stop. talking about it! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 24, 2011 by JVDdchef   view full review
Yum, yum, yum! Simple, easy, delicious. Modifications: used 1/4 cup butter and some olive...

 

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