Photo of: Cabbage Cakes

Cabbage Cakes

Submitted by: MRSPINK 
Home Town: Montreal, Quebec, Canada
Living In: Calgary, Alberta, Canada
Light and fluffy cabbage pancakes make an interesting side dish. 
Photo of: Graham Griddle Cakes

Graham Griddle Cakes

Submitted by: kimmah 
I've been making these for years. They are very tasty and have a great nutty flavor. 
Photo of: Raised Griddle Cakes

Raised Griddle Cakes

Submitted by: TBURRISS 
This is a very old fashioned version of corn-meal pancakes which are risen. It may be a bit tedious for the modern cook because it has to sit overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make. 
Photo of: Cinnamon Griddle Cakes

Cinnamon Griddle Cakes

Submitted by: Emily C. 
Home Town: Kansas City, Missouri, USA
Living In: Lenexa, Kansas, USA
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!  
Photo of: Green Onion Cakes

Green Onion Cakes

Submitted by: spicyme 
These savory green onion pancakes make a great accompaniment to grilled meat or chicken. 
Photo of: Mini Coffee Cakes

Mini Coffee Cakes

Submitted by: Dena Engelland 
'These moist, buttery muffins with their nutty topping are so easy to make,' assures Dena Engelland from Sterling, Kansas. Stir up a batch of the cute cakes and let them bake alongside the frittata while you fix the rest of the meal.' 
Photo of: Kentucky Lace Cakes

Kentucky Lace Cakes

Submitted by: ohibble 
These cornmeal pancakes can take the place of cornbread in any situation. Try it! 
Photo of: Mamon (Sponge Cakes)

Mamon (Sponge Cakes)

Submitted by: lola 
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds. 
Photo of: Crazy Cakes

Crazy Cakes

Submitted by: SUNPEARLS 
Quick and easy oven pancake that anyone can make. Serve with maple syrup or a sprinkling of confectioners' sugar. 
Photo of: Sage Sausage Bread

Sage Sausage Bread

Submitted by: MRSMTAYLOR 
This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too. 
 

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