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Sage Breadsticks

By: Sue Wagner

"Sue Wagner of West Farmington, Ohio, an avid herb gardener, says, 'Sage is subtle but wonderful in these cheesy crisp breadsticks. They're a fun snack or terrific served alongside a bowl of soup or a salad.'"

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 cup finely shredded Cheddar cheese
2 tablespoons cold butter
1/3 cup cold water

Directions

In a bowl, combine the flour, baking powder, sage and salt; stir in cheese. Cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball.
On a lightly floured surface, roll dough into a 12-in. x 10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in strips. Twist each strip two to three times. Place 1 in. apart on greased baking sheets. Bake at 425 degrees F for 8-10 minutes or until golden brown.

Footnotes

Nutritional Analysis: One serving (2 breadsticks, prepared with reduced-fat cheese) equals 70 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 186 mg sodium, 8 g carbohydrate, 0.55 g fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.