Sage and Citrus Perfect Turkey Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 25, 2010
This went perfect with my turkey which also had a citrus flare. I will continue to use this, thanks for sharing!
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Cooking Level: Intermediate

Home Town: Carson City, Nevada, USA
Living In: Reno, Nevada, USA

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Reviewed: Nov. 29, 2010
This was actually very good and easy...will use again but add a bit more seasoning but all in all very pleased with it!
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Cooking Level: Expert

Home Town: Lancaster, New Hampshire, USA
Living In: Whitefield, New Hampshire, USA

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Reviewed: Nov. 25, 2010
I made this quick gravy for the first time this year, and it turned out fantastic! I chose to use lemon juice, and fresh sage instead of rubbed. My family loved it so much on their potatoes, there wasn't a drop left for seconds!
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Reviewed: Nov. 23, 2010
I was really looking forward to this gravy, however, I followed the recipe exactly as written (but for 24 servings rather than 12) and it was quite bland. I even added some salt and pepper but it didn't help. It's a good thing I tried it today instead of 2 days from now on "turkey" day. I guess I will have to rely on my old standby, Heinz. UPDATE: I added two jars of Heinz Turkey Gravey to this and I was able to save it.
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Cooking Level: Intermediate

Living In: Valley Cottage, New York, USA

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