Recipe by BSROSS
"A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!"
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3 1/2 (1 ounce) squares
bittersweet chocolate, chopped
1 (750 milliliter) bottle
concord grape wine
finely chopped nuts
I made this upscale, and people have been raving ever since! I followed most of the recipe- except... I toasted some macadamia nuts, then chopped them for the top and the sides. I also took some frozen whole cherries, chopped them, and put them all across the top. I did not use as much wine as mentioned, but did follow the soaking and poured some on top the night before I served it. It was incredible- and everyone has asked me for the delicious recipe! Thank you for bringing something delish to the usually not so delish passover dessert table!
Very interesting idea. I didn't think this was good, but the kids at the seder liked it a lot. Afterwards, I realized that raw eggs probably were not good to serve to them, but they seem okay now. I could see playing with the recipe to improve the taste and texture and eliminate the raw egg problem.
The best Passover cake I have ever had!! I would even make it during the rest of the year. Also it tastes AMAZING if you add you use a little bit of a chopped chocolate bar like chocolate chips.
I plan to make this with the "upscale" suggestions but I will alter this to substitute pasturized egg yolks and egg whites for the raw ingrediants. Decorating the top with chocolate curls and/or candied fruits would add to eye appeal.
I made two, figuring that something that small wouldn't feed the entire seder crowd. I was WRONG. This "cake" is so rich and so good that all 16 ate the one cake, and I sent the other home with the host. Good golly, this is good!!
I use to make this and my family adored it. I stopped because of the concern over raw eggs. It is an absolutely fantastic recipe. You can make it a couple of days ahead.
Great recipe! I make it every passover, it tastes even better if you add a hazelnut flavored chocolate to the melted chocolate! enjoy!
Relatives in Israel gave me the recipe so I was astonished to see it here! Egg concerns? Don't use them. It will turn out just fine. Wine concerns? Use grape juice, pomegranate or cherry juice and will be delicious. I sprinkle colored sprinkles on top instead of chocolate shavings. This serves a lot of people! And uses up matzoh. That's the point, right?
* Percent Daily Values are based on a 2,000 calorie diet.
Safta Miriam's Passover Seven Layer Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 87
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