Saffron Scented Cauliflower Pasta Recipe - Allrecipes.com
  • READY IN 1 hr

Saffron Scented Cauliflower Pasta

Recipe by  

"Scandinavian flavors of saffron and golden raisins flavor this cauliflower and small pasta dish. Crispy, toasted bread crumbs lend a light crunch for contrast."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the saffron threads into the boiling water, and cover. Set aside to steep for several minutes while proceeding with the recipe.
  3. Toss the bread crumbs together with the melted butter, and lay out evenly on a cookie sheet. Bake in the preheated oven until golden and crispy, about 20 minutes.
  4. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. While the pasta is cooking, heat 2 teaspoons of vegetable oil in a skillet over medium heat. Stir in the onion, and cook until softened, about 3 minutes. Add the chopped cauliflower and saffron water; season to taste with salt and pepper. Increase heat to medium-high and simmer, uncovered, until the cauliflower has softened, about 10 minutes. Stir in the raisins, pine nuts, and cooked ziti. Pour into a serving dish and sprinkle with browned bread crumbs.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 35 mins
  • READY IN 1 hr
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Reviews More Reviews

May 11, 2008

tried this recipe because i am the daring type and it was unrated and sounded like the perfect pasta dish i was looking for to cook for a girl i was pursueing,her being a pasta fanatic.It did in fact turn out wonderfully and went perfectly with my boneless orange chicken breast recipe. obviously this meal was inteded for a much bigger group than 2,but leftovers the next evening were still great as freshly made.dont change a thing and enjoy this great pasta recipe.

 
Jun 30, 2008

I'll stick to a more traditional use of saffron next time.

 

5 Ratings

May 23, 2011

Rather lacking in flavor

 
Jun 15, 2012

I did not care for this recipe.

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 78.3 g
  • 25%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 13.6 g
  • 21%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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