Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
Photo of: Saffron Rice

Saffron Rice

Submitted by: LLADRACH 
Saffron-scented rice cooked with butter and sauteed onion. 
Photo of: Saffron Rice with Raisins and Cashews

Saffron Rice with Raisins and Cashews

Submitted by: DONNALOVESCHEESE 
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India. 
Photo of: Baked Mushroom Rice

Baked Mushroom Rice

Submitted by: Maryanne 
Rice flavored with mushrooms, onion, parsley and oregano. This is an easy rice dish that can be embellished for a main meal or served as a side dish. 
Photo of: Rice Puree

Rice Puree

Submitted by: Krista B 
Making your own baby food is much less expensive than buying it at the store! This is a recipe for pureed rice with cream of mushroom soup and broccoli. 
Photo of: Fairy Godmother Rice

Fairy Godmother Rice

Submitted by: Ryan 
Egg noodles are browned in butter and then baked with rice, soup mix, vegetable broth, water chestnuts and soy sauce. 
Photo of: Indian Rice (Pulao)

Indian Rice (Pulao)

Submitted by: Sigrid 
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. 
Photo of: Curried Wild Rice Soup

Curried Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
This veggie soup will warm even the coldest nights. Celery, onions and mushrooms are simmered with curry, mustard, paprika and chervil. 
Photo of: Maria's Spanish Rice

Maria's Spanish Rice

Submitted by: DAISY 
Rice is sauteed with onion and garlic, then simmered with pimento peppers. 
Photo of: Rice with Almonds and Raisins

Rice with Almonds and Raisins

Submitted by: Annette 
Home Town: Warren, Ohio, USA
Living In: Glendale, Arizona, USA
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious! 
 

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