I do recommend to try Iranian style to cook rice. It is easier and much healthier. Since, it is better to leave the rice soaking in water for at least 2 hours in the room temperature. Do not forget to add salt. If you do so, the rice will taste a bit sweet. Afterward, add the soaked rice to boiling water. You can add Saffron Rice ingredients to the boiling rice. When it turns soft, drain. Heat a saucepan, add vegetable oil (1-2 Ts will be enough for Saffron Rice ingredient)add the rice and cover the saucepan with lid. In about 30 minutes you will have a wonderful saffron rice. The tip #1: add saffron earlier than other ingredients. Then you can eliminate yellow food color. Tip #2: Add one Ts of vegetable oil before serving.
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I do recommend to try Iranian style to cook rice. It is easier and much healthier. Since, it...