Saffron Mash Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mauigirl
Reviewed: Jan. 29, 2013
Easy, pretty and tasty. Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Feb. 25, 2013
Delicious - wouldn't change a thing!
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Photo by Zak & Helly

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Reviewed: Mar. 31, 2013
Used purple potatoes instead of Yukon, and it was quite yummy! However, I did have to add a little more milk while mashing the potatoes, since they were still a little too thick for the food processor to handle
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Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

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Reviewed: Jan. 12, 2014
I used this recipe for my first time using genuine saffron. The potatoes turned out great, I added some of the stock when I mashed them. It smoothed them out and added a little extra flavor.
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Photo by Munchkin, Sr.

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