Recipe by genevievescuisine
"This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
ginger nut cookies (biscuits)
Cointreau or other orange liqueur
1/2 (.5 gram) packet
5 (3 ounce) packages
1 1/2 tablespoons
finely-grated orange zest
1 3/4 cups
mmmmmmmmmm yummy! I was a bit skeptical about this because of the gingerbread but it turned out quite well :D Great idea!
Great cheesecake.... It won my bakeoff!!! The gingerbread base was the best!!
Interesting combination of flavors, the crust was excellent, the filling was ok, although I couldn't finish even eating mine. I served to 2 guests that are cheesecake buffs and they were not overly impressed either. Cost of saffron aside, I wont be making this again but I will be experimenting with fillings I can try the crust with!
* Percent Daily Values are based on a 2,000 calorie diet.
Saffron and Cointreau Cheesecake on Gingerbread
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 322
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a classic cheesecake in five easy steps.
Watch how to make perfectly sweet cheesecake pops.
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.