Sadie's Longboy Cheeseburgers Recipe -
Sadie's Longboy Cheeseburgers Recipe
  • READY IN 50 mins

Sadie's Longboy Cheeseburgers

Recipe by  

"This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!"

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
  3. Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
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Reviews More Reviews

Most Helpful Positive Review
May 02, 2004

Since putting this recipe on here, I have become a vegetarian. And since I loved this recipe, I came up with a meatless way to eat it. Simply take a package of the Morningstar crumbled soymeat (defrosted), and add a bit more ketchup and evap milk to make it a sticky precooked consistency . I then zapped it with some Montreal steak seasoning in addition to the rest of the ingredients and slathered in cheese. Still yummy. THX

Most Helpful Critical Review
Apr 04, 2008

Followed the ingredient list except for the cornflake crumbs...didn't have any, so used Ritz cracker crumbs as I do for my meatloaf, and I added shredded cheese to the mix. Changed up the cooking method a bit for an experiment. Used about 6 small Italian hoagie buns, split. Spread the meat mixture about a 1/2 inch thick on one side and then put the top back on. I then wrapped each individually in foil and baked 30 minutes in the 375* oven. To serve, I cut each in half. Worked out faily well this way and kept the bun from getting too crunchy. My son liked them very much, but my husband and I thought they we just ok...just seemed to be lacking *something* for me, and my husband didn't like the soggy bread bits. My try again sometime.


25 Ratings

Apr 18, 2011

The flavor was good, but like others said, I cooked the meat first. Very easy and will make again!!

Dec 04, 2007

We loved these cheeseburgers! The crisp bread was out of the ordinary, but really good. I'm a picky eater, so I loved the meat and cheese filling, but I'm sure it would be tasty with extras like peppers, mushrooms, etc.

Jun 28, 2003

I added an egg and shredded cheddar to this. YUMMY!! Next time I will stuff a can of mushrooms in there too!

Oct 16, 2007

Made this the other night, all I did was swap the american cheese with chedder chedder and it was great. The bread didnt get to hard or soggy.

Jun 16, 2007

A pretty decent recipe... I used the suggestion of another reviewer and added an egg into the meat mix, and was pretty satisfied. That said, next time I'm going to try adding in some minced garlic and perhaps some more Worcestershire sauce. Worth trying, but expect to add your own tweaks to perfect it.

Oct 31, 2005

The filling was good, but the bread crust got so crisp it was nearly impossible to bite through. If I make this again, I will take another reviewer's tip and brown the meat first and bake only for a short time.


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  • Calories
  • 543 kcal
  • 27%
  • Carbohydrates
  • 48.2 g
  • 16%
  • Cholesterol
  • 83 mg
  • 28%
  • Fat
  • 26.5 g
  • 41%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 1437 mg
  • 57%

* Percent Daily Values are based on a 2,000 calorie diet.

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